A fall wedding calls for a fall wedding cake.
This three tiered wedding cake is wrapped in dark chocolate fondant (if you've never tasted this -- you're missing out!) & decorated with hand cut fondant leaves and sugared berries in an array of autumn colors. It was fun, delicious break from the classic white cake, & it was a perfect finishing touch to a very elegant fall wedding.
I love all the tiny details that come together and make it beautiful!
ReplyDeleteI just love the "richness" of this cake: it's color, it's textures/depth against the smooth fondant -- Beautiful, ladies!
ReplyDeleteIf I had a "do over" for my wedding cake I would do this cake! I L.O.V.E. it!
ReplyDelete-Meg
nice autumn cake!
ReplyDeleteGorgeous! A fall wedding....must be heavenly. Jealous!
ReplyDeleteGorgeous! A fall wedding....must be heavenly. Jealous!
ReplyDeleteGorgeous! A fall wedding....must be heavenly. Jealous!
ReplyDeleteGorgeous! A fall wedding....must be heavenly. Jealous!
ReplyDeleteGorgeous! A fall wedding....must be heavenly. Jealous!
ReplyDeleteGorgeous, gorgeous, gorgeous! I'd love to work with you! I have custom cake stands available that I make myself. I'd love to sway advertising space on my site for a bio on your blog.
ReplyDeletehttp://roxyheartvintage.com/Cake-Stands/Wood-Cake-Stand/